Wednesday, March 18, 2020

Making Canada a better Place essays

Making Canada a better Place essays So I was surfing the net yesterday and came across some interesting information concerning drug related deaths. It stated that the death toll for the year 1998 was as high as 155 people, and that was counted in Toronto alone (canada.com). This included overdoses, car crashes that were caused by being under the influence of illegal substances, also many injuries and deaths that came by dealing. Many people including young kids were arrested and put into prison as a result of dealing drugs. Just think, all this could have been prevented. If youre asking yourself how would that be possible just hang in there and let me show you. Many people dont know this but drugs are not all that bad, they could be used to help terminally ill patients ease their pain. If one of your loved ones was suffering wouldnt you want them to be able to receive the best treatment possible? Right now that option is not available, because drugs are not yet legal but if they were, than many of the patients could die without feeling so much pain. And even before that dreaded time comes, the time before death, drugs could help the ill feel less pain. Everybody wants to die peacefully, and we can help make that happen! However if drugs would be legalized, we must make sure that it is done the smart way. Of course safety percussions must be taken the same way with cigarettes and liquor, only to a more sophisticated level. There will have to be an age limit which would stop underaged kids from getting their hands on the powders, capsules, and smokable substances. In my opinion this age should be no younger than 25. Because by that time even the male end of the population is mature enough to handle such hard core substances. We must make sure that computers would be used to monitor the buyer, and amount of products bought on a daily bases. If youre wondering where all this money would come from, ...

Sunday, March 1, 2020

The Solution to Factory Farming

The Solution to Factory Farming The cruelty of factory farming is well-documented, but what is the solution? Go vegan. Cant we continue eating meat and other animal products and just treat the animals humanely? No, for two reasons: According to Animal Equality  over fifty-six  billion land animals are killed for human consumption every year worldwide. This number doesnt include sea creatures.   Humans eat far too many animals and animal products for the animals to all live on idyllic rambling farms, making humane farming almost impossible to achieve. A single battery hen building can hold over 100,000 hens in cages stacked on top of each other. How many square miles of land would be required to humanely raise 100,000 chickens so that they can establish separate flocks with their own pecking orders? Now multiply that number by 3,000, because there are 300 million egg-laying hens in the US, approximately one per person. And thats just the egg-laying chickens.Most importantly, no matter how well the animals are treated, subjugating animals for meat, milk and egg production is antithetical to animal rights.    Shouldnt we reduce suffering where we can? Yes, we can reduce some suffering by eliminating certain practices in certain areas, but this will not solve the problem. As explained above, we cannot humanely raise nine billion animals. Going vegan is the only solution. Also, keep in mind that some meat, eggs and dairy products are misleadingly marketed as humane but offer only marginal improvements over traditional factory farming. These animals are not raised humanely if they are in larger cages, or are taken out of cages only to live in overcrowded barns. And humane slaughter is an oxymoron. What about recent strides in the industry to reduce animal suffering? In his new book The Humane Economy, Animal Protection 2.0, How Innovators and enlightened consumers are transforming the Lives of Animals, author and animal-rights leader Wayne Pacelle writes about how the demand for change in how the animal farming community does business is having very identifiable changes. People who learn about factory farming are becoming more enlightened, and as they do so, producers must meet their demands. We saw this happen with the veal industry. Pacelle writes: From 1944 to the late 1980s, American per capita consumption of veal dropped from 8.6 pounds to just 0.3 pounds. When people learned about the cruelty of the veal business, they knew the moral price they paid was higher than the actual price of that restaurant meal. When we know better, we do better. In May 2015, the Humane Society of the United States was in negotiations with Walmart, the worlds largest retailer of food, to stop buying their eggs and chickens from farmers who would not voluntarily lose the battery cages. Those producers who did remove the batter cages were the new suppliers, so others had to go on board or be put out of business. This caused Walmart to release a declaration stating: There is growing public interest in how food is produced and consumers have questions about whether current practices match their values and expectations about the well-being of farm animals. Animal science plays a central role in guiding these practices , but does not always provide clear direction. Increasingly, animal welfare decisions are being considered through a combination of science and ethics. This may sound encouraging, but not all applaud the HSUSs efforts to make animals raised for slaughter more comfortable while awaiting their fate. One reason is as mentioned above:  no matter how well the animals are treated, subjugating animals for meat, milk and egg production is antithetical to animal rights. The other reason is if we make factory farming to appear humane, less people will feel the need to explore vegan options. Their moral and ethical reasons for doing so are seemingly moot. Cant I just go vegetarian? Going vegetarian is a great step, but consuming eggs and dairy still causes the suffering and deaths of animals, even on small family farms where the animals roam freely. When egg-laying hens or dairy cows are too old to be profitable, they are slaughtered for their meat, which is generally considered low quality and used for processed meat products. Male layer chickens are considered worthless because they do not lay eggs and do not have enough muscle to be useful as meat chickens, so they are killed as infants. While still alive, male chicks are ground up for animal feed or fertilizer. Male diary cattle are also considered useless because they do not give milk, and are slaughtered for veal while still very young. Going vegan is the only solution.